Vegan & Gluten-Free Strawberry and Cream Chocolate Muffins
Treat your plant-based and gluten-free friends with moist chocolate muffins, a hidden strawberry, and cream topping (or enjoy them yourself!). Recipe? Here!
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Ingredients
- 250 g (2 cups) gluten-free flour (e.g., Mix C – Cakes and Cookies by Schär)
- 100 g (0.5 cup) sugar
- 25 g (0.25 cup) unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 pinch of salt
- 200 ml (0.75 cup) sparkling water
- 125 ml (0.5 cup) plant-based milk
- 75 ml (0.33 cup) neutral vegetable oil
- 200 ml (0.75 cup) vegan whipping cream
- 2 tsp whipping cream stabilizer
- 1 1/2 tsp vanilla sugar
- 75 g (2.5 oz) dark chocolate
- 50 g (1.75 oz) almonds
- 5 fresh mint leaves
- 9 large strawberries
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