Recipe Carnival Zeppole (Italian Carnival Doughnuts)
Carnival Zeppole are delicious Italian Carnival treats that are quick and easy to prepare, ready in just a few minutes with guaranteed results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Pot
- Stove
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Spoon
Ingredients
- 500 g of All Purpose Flour
- 160 ml of Whole Milk
- 100 g of White Sugar
- 30 g of Butter
- 2 Eggs
- 1 packet of Pandorino
- 1 tablespoon of Strega Liqueur
- 1 Oranges
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