Zeppole Recipe
Delight in fluffy Zeppole doughnuts, fried to golden perfection and dusted with sugar, perfect for Italian carnival celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Scoop
- Slotted spoon
- Baking sheet
- Paper towel
- Cooling rack
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Stove
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon olive oil
- Vegetable oil for frying
- 1 cup granulated sugar or powdered sugar for coating
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