Crespelle with speck, radicchio and fontina - Italian recipes by GialloZafferano
Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's ingredients and process.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Crespelle with speck
- radicchio and fontina
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Cooking tools:
- Kitchen scale
- Blender
- Whisk
- Mixing bowl
- Sifter
- Plastic wrap
- Refrigerator
- Crepe pan
- Ladle
- Spatula
- Plate
- Grater
- Baking dish
- Pastry brush
- Oven
- Nonstick skillet
- Pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Garlic press
- Wooden spoon
- Serving platter
Ingredients
- Whole milk 1 cup
- Type 00 flour 1 cup
- Eggs small 2
- Fine salt to taste
- Butter 1.4 tbsp
- Speck Alto Adige PGI (12 slices) 6.3 oz
- Radicchio Treviso 10 ½ cups
- Fontina cheese 7 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Black pepper to taste
- Butter 1 ½ tbsp
- Parmigiano Reggiano PDO cheese to grate 1.4 oz
- Speck Alto Adige PGI 1.8 oz
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