Farro Crespelle
Savory farro crespelles filled with mortadella and asparagus, baked to perfection. Perfect for a special dinner or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pastry brush
- Steamer basket
- Nonstick skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- Crepe Batter
- 3/4 cup farro flour
- 3 large eggs
- 1 tablespoon minced thyme
- 1 cup whole milk
- Butter for pan  
- 6 tablespoons melted butter
- 10-12 asparagus spears, ends trimmed  
- 1/2 pound mortadella, thinly sliced
- Grated Grana Padano cheese
More Like This
Crespelle alla Fiorentina
festitalia.ca
Asparagus crepes - Italian recipes by GialloZafferano
giallozafferano.com
Crespelle (crepes) cannelloni pasta
giallozafferano.com
Prosciutto Cotto and Asparagus Crespelle
stefanofaita.com
Crespelle Torte
flourfig.com
Crespelle with Ricotta and Marinara Crepes Recipe
snapcalorie.com
Crespelle alla Marinara | Italian Food Forever | USA
pomi.us.com
Cheese Folds / Crespelle con Formaggio
ciaoitalia.com