Erbazzone reggiano | Gourmet Traveller
Bake Erbazzone Reggiano, a traditional Italian recipe featuring a savory pastry filled with greens and rich Parmesan cheese for rustic comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm silverbeet leaves (from about 2 bunches silverbeet)
- 150 gm finely grated parmesan
- 1½ tbsp finely chopped oregano
- 1 tbsp olive oil
- 6 golden shallots, finely chopped
- 4 garlic cloves, finely chopped
- For brushing: eggwash
- To serve: lemon wedges
- Olive oil pastry
- 400 gm plain flour (2⅔ cups)
- 60 gm butter, coarsely chopped
- 60 ml extra-virgin olive oil (¼ cup)
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