Italian Erbazzone Authentic Recipe

Name: Italian Erbazzone Authentic Recipe
Total time: 50 min
Ingredients: Extra virgin olive oil 2 tbsp; Type 00 flour 3 ¼ cups; Water warm 0.8 cup; Fine salt 1 ½ tsp; Chard 2.2 lbs; Fresh scallion 3.5 oz; Garlic 1 clove; Smoked pancetta 3.5 oz; Parmigiano Reggiano PDO cheese to be grated 7 oz; Fine salt 1.7 tsp; Extra virgin olive oil 1 ½ tbsp; Black pepper to taste; Extra virgin olive oil to taste

www.giallozafferano.com

Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe!

Keywords

recipes
recipe
italian cuisine
how to cook
Erbazzone or Scarpazzone

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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