Erbazzone

Name: Erbazzone
Ingredients: 350g of plain flour; 1 pinch of sea salt; 5 tbsp of Colline di Romagna DOP extra virgin olive oil, (or lard) plus more for brushing; 1kg spinach, chard or a mix, washed and trimmed; 3 tbsp of extra virgin olive oil; 100g of Pancetta Piacentina DOP, cubed; 1 onion, or 3 spring onions, finely chopped; 100g of Parmigiano Reggiano DOP, grated; sea salt; black pepper, freshly ground

wineandtravelitaly.com

Explore Erbazzone, a delicious spinach and pancetta pie from Romagna, Italy. Discover traditional Italian recipes and travel inspiration on Wine and Travel Italy.

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Rolling pin
Mixing bowl
Plastic wrap
Refrigerator
Pot
Colander
Skillet
Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Fork
Pastry brush

Ingredients

350g of plain flour
1 pinch of sea salt
5 tbsp of Colline di Romagna DOP extra virgin olive oil, (or lard) plus more for brushing
1kg spinach, chard or a mix, washed and trimmed
3 tbsp of extra virgin olive oil
100g of Pancetta Piacentina DOP, cubed
1 onion, or 3 spring onions, finely chopped
100g of Parmigiano Reggiano DOP, grated
sea salt
black pepper, freshly ground