Japanese Fried Oysters (Kaki Fry)
A simple appetiser of Japanese Fried Oysters. Coated in flour, eggs and breadcrumbs, look at this recipe for a deep-fried seafood delight!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
Ingredients
- A pinch of salt
- A pinch of pepper
- 2 eggs (beaten)
- 1 cup breadcrumbs
- ¼ cup all-purpose flour
- 1 tbsp canola oil
- 4 cups cabbage (shredded)
- 16 oysters
- 1 lemon (cut into wedges)
- 1 bottle tartar sauce (to serve; optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kakifurai/Deep fried Oysters
japanesefood101.com
Kaki Fry
pacificseafood.com
Kaki Fry Recipe – Fried Oysters from Japan
ryukoch.com
Kaki Fry Recipe (Deep-Fried Breaded Oysters)
cookingwithdog.com
Fried Oysters
bonapeti.com
Fried Oysters Recipe
pillsbury.com
Easy & Juicy How to Fry Oysters: My Fail
chefyoyo.com
Fried Oysters Recipe
cozymeal.com