Athens Foods | Gingerbread Pie with Phyllo Crust
Festive, flaky and full of holiday flavor. This Gingerbread Pie is the perfect example of how phyllo dough is an easy alternative to regular pie crust.
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Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
- Airtight container
- Spoon
- Saucepan
- Microwave
- Kitchen timer
- Oven mitt
- Rolling pin
- Cutting board
Ingredients
- 8 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, melted
- 2 tablespoons cornstarch
- 1 can (14 ounce) sweetened condensed milk
- 1/4 cup brown sugar, packed
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoons cloves
- 1/4 teaspoons allspice
- 4 large eggs, room temperature
- Whipped cream (optional)
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