Broiled Flounder Puttanesca | Savory
An intense tomato sauce filled with briny olives and capers makes a great, flavor-packed accompaniment for this delicate fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 4 (about 5 oz each) flounder fillets
- 1/4 cup pitted black olives, drained
- 1 tbsp capers, drained
- 1 (14.5 oz) can no-salt-added diced tomatoes, drained
- 1/2 tsp garlic powder
- 2 tbsp finely chopped parsley
- 8 thin slices whole wheat Italian or French bread
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