Flounder Piccata | Savory
Mild-mannered seafood is a delicious canvas for briny capers and a citrus-butter sauce. Serve with rice or roasted potatoes to soak up the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (3 oz each) flounder fillets
- 1/2 cup all-purpose flour
- 3 tbsp butter, divided
- 2 tbsp lemon juice
- 2 tbsp capers, drained
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