Arugula and Bean Salad with Pumpkin Seeds
4 cups wild arugula 2 cups drained cooked Rancho Gordo white beans, such as Ayocote Blanco, Cassoulet or Royal Corona beans 1 teaspoon Rancho Gordo Oregano Indio Olive oil Rancho Gordo Pineapple...
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Cooking tools:
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Pepper mill
- Skillet
- Spoon
Ingredients
- 4 cups wild arugula
- 2 cups drained cooked Rancho Gordo white beans, such as Ayocote Blanco, Cassoulet or Royal Corona beans
- 1 teaspoon Rancho Gordo Oregano Indio
- Olive oil
- Rancho Gordo Pineapple Vinegar (or other mild vinegar)
- Salt
- freshly ground black pepper
- ½ cup pumpkin seeds, toasted
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