Har gow recipe with prawn and scallop | Gourmet Traveller

Ingredients

• 350 gm peeled green prawns, finely chopped
• 4 scallops, removed from the shell, and finely diced
• 2 tbsp finely chopped garlic chives
• 1 tbsp lard (see note)
• 1 tsp sesame oil
• Dumpling dough
• 60 gm wheat starch (see note)
• 60 gm tapoica starch
• 1½ tsp lard (see note)
• Fragrant garlic oil
• 150 ml vegetable oil
• 2 garlic cloves, very thinly sliced
• 1 tbsp sliced garlic chives