CHINESE SHRIMP DUMPLINGS OR HAR GOW | Emerils.com

CHINESE SHRIMP DUMPLINGS OR HAR GOW | Emerils.com

www.emerils.com

Experience the flavor of Har Gow with Emeril's recipe—fresh shrimp and pork mixed with jicama and herbs, steamed to perfection. Perfect for dumpling lovers!

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Ingredients

  • 9 ounces shrimp, peeled and deveined
  • 1 ½ tablespoons ground pork
  • 3 tablespoons finely chopped jicama
  • 2 teaspoons minced scallions
  • 1 ½ teaspoons cornstarch
  • ¾ teaspoon sugar
  • 1 ½ teaspoons Shaoxing or dry sherry
  • 1 teaspoon sesame oil
  • ½ teaspoon chili garlic sauce, plus more for dipping
  • ½ teaspoon soy sauce, plus more for dipping
  • 1 recipe Wheat Starch Dough

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