CHINESE SHRIMP DUMPLINGS OR HAR GOW | Emerils.com
Experience the flavor of Har Gow with Emeril's recipe—fresh shrimp and pork mixed with jicama and herbs, steamed to perfection. Perfect for dumpling lovers!
Ingredients
- 9 ounces shrimp, peeled and deveined
- 1 ½ tablespoons ground pork
- 3 tablespoons finely chopped jicama
- 2 teaspoons minced scallions
- 1 ½ teaspoons cornstarch
- ¾ teaspoon sugar
- 1 ½ teaspoons Shaoxing or dry sherry
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce, plus more for dipping
- ½ teaspoon soy sauce, plus more for dipping
- 1 recipe Wheat Starch Dough
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