Har Gow (Crystal Shrimp Dumplings) | America's Test Kitchen

Ingredients

• 1 cup plus 2 tablespoons (5¼ ounces) wheat starch
• ¼ cup plus 3 tablespoons (1¾ ounces) tapioca starch
• Pinch table salt
• ½ cup plus 1 tablespoon boiling water
• 4 teaspoons lard, melted
• 6 ounces shrimp, peeled, deveined, and tails removed
• 2 tablespoons finely chopped canned bamboo shoots
• 1 tablespoon lard, melted and cooled
• 1 teaspoon Shaoxing wine
• ½ teaspoon grated fresh ginger
• ½ teaspoon minced garlic
• ¼ teaspoon sugar
• ¼ teaspoon table salt
• ¼ teaspoon white pepper
• ¼ teaspoon soy sauce