Har gow recipe with prawn and scallop
Cook har gow with this recipe, a modern take on shrimp dumplings, featuring silky wrappers and savory fillings for a unique, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Parchment paper
- Tray
- Kitchen towel
- Steamer basket
- Chef's knife
- Cutting board
- Measuring cup
- Rolling pin
- Whisk
- Serving platter
- Kettle
- Spoon
- Soy sauce dish
Ingredients
- 350 gm peeled green prawns, finely chopped
- 4 scallops, removed from the shell, and finely diced
- 2 tbsp finely chopped garlic chives
- 1 tbsp lard (see note)
- 1 tsp sesame oil
- Dumpling dough
- 60 gm wheat starch (see note)
- 60 gm tapoica starch
- 1½ tsp lard (see note)
- Fragrant garlic oil
- 150 ml vegetable oil
- 2 garlic cloves, very thinly sliced
- 1 tbsp sliced garlic chives
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