Tomato Ginger Gazpacho

Ingredients

• ¼ cup ginger, julienned sliced
• 7 garlic cloves, sliced
• 150ml Drizzle
• 1½ tbsp cilantro
• 6 vine ripe tomatoes
• ¼ cup pine nuts, toasted until golden
• 1 red bell pepper, fire roasted
• ½ red onion
• 1 red chili, seeds removed
• 2 small cucumbers
• 1 nectarine
• 1 tsp paprika
• Salt and pepper, to taste