Jacques Pepin’s Scallop Seviche and Guacamole | Ciao Italia

Ingredients

• SCALLOP SEVICHE
• 4 very large sea scallops (diver scallops;toounces total)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• GUACAMOLE
• 2 ripe avocados (about 1 pound )
• 1/2 cup whole, unpeeled, tomato, in 1/2-inch dice
• 1/4 cup finely chopped onion
• 1 1/2 teaspoons finely chopped garlic
• 2 tablespoons minced poblano chili pepper (or another chili pepper of your choice)
• 3 tablespoons finely minced scallion
• 1/4 cup coarsely chopped fresh cilantro
• 1 tablespoon lemon juice
• 1 1/2 tablespoons Filippo Berio Extra Virgin Olive Oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon Tabasco green pepper sauce (or more, if you like)