Bucatini with Crispy Pork Belly and Garlic Chili (บูคาตินีสามชั้นผัดพริกกระเทียม)
ส่วนประกอบ - เส้นบูคาตินี (เบอร์ 6)160 กรัม - เกลือสำหรับต้มเส้น - กระเทียมไทย...
Ingredients
- Bucatini (No. 6) 160 g
- Salt for boiling pasta
- Garlic (coarsely pounded) 20 g
- Vegetable oil for frying
- Vegetable oil 2 tbsp
- Small red chili (sliced) 4 pieces
- Coriander stems (sliced) 1 tbsp
- Fish sauce 2 tsp
- Sugar ½ tsp
- Coriander leaves for garnish
- Crispy Pork Belly
- Pork belly (cut into bite-sized pieces) 250 g
- Fish sauce 1½ tsp
- Crispy frying flour 1½ tbsp
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