Beef Tagliata Salad: A Celebration of California Grown Goodness

Ingredients

• 4 lbs skirt steak or flat iron
• 2 TBSP extra virgin olive oil
• 1 large head radicchio
• 1 large head frisee or curly endive
• 12 dates (pitted)
• ¼ cup pistachios (toasted and crushed)
• 6 farm eggs
• 3 Yukon Gold potatoes
• ½ cup shallots (finely chopped)
• ½ cup applewood smoked bacon (finely chopped)
• 1 TBSP Dijon mustard
• ½ cup sparkling wine or white wine vinegar
• 1 tsp thyme leaves
• 3 TBSP extra virgin olive oil
• salt and pepper
• 1-2 750 ml bottles California Pinot Noir (for serving)