Steak Tagliata Salad with Ballymaloe Steak Sauce
This is our take on a classic Italian sliced beef dish, but given a new twist, courtesy of Ballymaloe Steak Sauce and Ballymaloe Balsamic & Irish
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Cooking tools:
- Griddle
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 x 175g sirloin or fillet steaks
- 110g rocket leaves
- 1 garlic clove
- Salt & freshly-ground black pepper
- Olive oil
- Parmesan shavings
- Ballymaloe Steak Sauce
- Ballymaloe Balsamic & Irish Apple Cider Vinegrette
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