Fillet Steak Tagliata – Alto Wines
Our M.P.H.S is elegant and sophisticated and pairs beautifully with this classic Steak Tagliata. It is a modern and refreshing way to serve beef fillet, quick to cook and easy to put together. Part...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alto.co.za.
Ingredients
- 400 500g beef fillet
- 2 cloves garlic, crushed
- Coarse ground sea salt and black pepper
- Olive oil
- 250g cherry tomatoes, halved
- 300g wild rocket, washed
- 150g Parmesan, shaved
- 3 tablespoons balsamic reduction
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