Spicy Green Maftoul Salad

Ingredients

• 200 g maftoul
• 350 ml boiling water or vegetable stock
• 4 spring onions (finely sliced (120g))
• 1 tbsp olive oil
• 60 g pistachios (toasted and roughly chopped)
• ¼ tsp chilli flakes
• 1½ tsp black onion seeds (a.k.a. nigella seeds)
• 1 fresh green chilli (thinly sliced)
• 50 g kale (shredded (or lamb’s lettuce))
• Salt and pepper
• 50 g dill
• 50 g mint
• 20 g parsley
• 20 g coriander
• 1 tsp cumin
• 2 tbsp lemon juice
• 100 ml olive oil