Roast Chicken with Mushroom Stuffing and Sauce Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 1 1/2- oz package dried porcini mushrooms
• 2 cups 1-inch cubes baguette
• 1 lb assorted fresh wild mushrooms (such as oyster and portobello)
• 1/4 cup (1/2 stick) butter
• 2 large shallots, chopped
• 3/4 tsp dried thyme
• 4 juniper berries (optional), crushed
• 1 6- to 7-lb roasting chicken ; liver , heart and gizzard reserved, finely chopped
• 1 cup (or more) canned low-salt chicken broth
• 2 tbsp chopped fresh parsley
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp brandy