Sauerbraten | Public Domain Recipes
A website with free open source recipes.
Ingredients
- 2 cup red wine vinegar
- 2 cup water
- 2 medium onions, sliced
- 1 lemon, sliced
- 10 whole cloves
- 4 bay leaves
- 6 peppercorns
- 2 tablespoon salt
- 2 tablespoon sugar
- 4 pound beef, rump or sirloin tip
- 2 tablespoon fat
- 6 tablespoon butter, or margarine
- 6 tablespoon flour
- 1 tablespoon sugar
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