Enfrijoladas
The recipe for Enfriojoladas (or a sort of bean flavoured enchilada) is the result of me finding a bag of frozen black beans in my freezer, which were crying to be eaten.
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Cooking tools:
- Blender
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 560 grams Whole Black Beans, cooked
- 80 grams Onion, sliced
- 10 grams Dried Pasilla Chili
- 2 Garlic cloves, 8 grams
- 1 cup Water
- 1 small Chipotle in Adobo Chili
- 1/4 Teaspoon dried Mexican Oregano
- Salt to taste
- 12 Corn Tortillas, 6 inch
- Sunflower oil for frying
- 250 grams Feta Cheese, crumbled
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