Enfrijoladas
Enfrijoladas are tortillas dipped in black bean sauce, stuffed, rolled, and baked, offering Mexican flavors with a fresh twist.
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Cooking tools:
- Blender
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Mixing bowl
Ingredients
- 8 whole corn tortillas
- 2 cups cooked black beans
- 1 cup vegetable broth
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 cup shredded cheese
- 1/4 cup cilantro chopped
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