Oven Roasted Chicken Souvlaki – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Gremolata olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Fustini’s Citrus Oregano balsamic
• 2 cloves garlic, pressed or minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried oregano
• 1 teaspoon dried mint
• 1 teaspoon paprika (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 chicken breasts, boneless and skinless
• 1 seedless cucumber (or seeds removed)
• 2 cloves of garlic, minced
• 1/4 of a cup Fustini’s Delicate SELECT olive oil
• 2 ¼ cups Greek yogurt
• juice of 1 lemon
• 2–3 tbsp chopped fresh mint
• a pinch of salt