Easy Chicken Alfredo Bake | Swanson® Recipes

Ingredients

• 1 pound <strong>uncooked</strong> penne pasta
• 1/4 cup Italian seasoned bread crumbs
• 1 tablespoon vegetable oil
• 2 cans (12.5 ounces <strong>each</strong>) Swanson&#174; Premium White Chicken Breast in Water, drained
• 1 3/4 cups frozen peas&#160;<strong>or </strong>1 can&#160;(15 ounces) sweet peas, drained (about 1 3/4 cups)
• 1 cup shredded mozzarella cheese&#160;(about 4 ounces)