Polpette di Ricotta in Sugo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unbottled.com.
Cooking tools:
- Mixing bowl
- Tray
- Skillet
- Spoon
- Stove
Ingredients
- 1 1/4 cups fresh ricotta, well drained
- 2 eggs, lightly beaten
- 1 cup fresh breadcrumbs
- 2 tbsp parsley, finely chopped
- 1/2 cup pecorino cheese, grated
- Kosher salt to taste
- fresh ground black pepper
- 3 1/2 cups tomato sauce of choice
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