Polpettine di ricotta
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 100 g day-old bread
- 20 g breadcrumbs
- 1 bunch flat-leaf parsley
- 30 g grated Parmesan
- 30 g Pecorino
- 250 g ricotta
- 1 egg
- 1 ¼ tsp salt
- a little pepper
- 2 tbsp olive oil
- 1 garlic clove
- 700 g puréed tomatoes
- ½ dl water
- 10 basil leaves
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