Polpettine di ricotta

Polpettine di ricotta

fooby.ch

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Plate
  • Stove
  • Refrigerator
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 100 g day-old bread
  • 20 g breadcrumbs
  • 1 bunch flat-leaf parsley
  • 30 g grated Parmesan
  • 30 g Pecorino
  • 250 g ricotta
  • 1 egg
  • 1 ¼ tsp salt
  • a little pepper
  • 2 tbsp olive oil
  • 1 garlic clove
  • 700 g puréed tomatoes
  • ½ dl water
  • 10 basil leaves

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