Fried Polpette di Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unbottled.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
Ingredients
- 1 1/4 cups fresh ricotta, well drained
- 1 egg
- 1/2 cup fresh breadcrumbs
- 1 tbsp parsley, finely chopped
- 1/2 cup pecorino cheese, grated
- Kosher salt to taste
- freshly ground black pepper
- 1 cup flour
- 2 eggs, beaten
- 1 cup dried breadcrumbs
- extra virgin olive oil
- tomato sauce for dipping
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