The new fish and chips recipe
We've revamped the classic British takeaway with our healthier version of fish and chips featuring breadcrumbed cod loin and sweet potato fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 sweet potatoes, unpeeled (about 500g), sliced into thin wedges
- 400g parsnips, unpeeled, sliced into thin wedges
- Olive oil for roasting
- 50g fresh breadcrumbs
- 30g parmesan, grated
- 4 tbsp red pesto
- ½ bunch basil, leaves chopped
- 4 x 150g sustainable cod loin fillets
- 3 tbsp mayonnaise
- Steamed peas to serve (optional)
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