Salsa Verde Canapés – Organic Tuscany Cookbook
Tangy Salsa Verde tops crostini for a fresh, herby appetizer. Perfect for gatherings or as a delicious pasta accompaniment. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 2 medium boiled eggs
- Parsley, medium bunch, leaves only (around 2 cups, chopped)
- Capers, 10 to 15
- Garlic, 1 clove
- Olive oil
- Vinegar (apple or wine), a splash
- A little anchovy paste or 1 anchovy fillet (optional)
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