Tuscan Salsa Verde Recipe | Visit Tuscany

Name: Tuscan Salsa Verde Recipe | Visit Tuscany
Ingredients: 1 bundle of parsley; 1 egg; 2 anchovy fillets; 1 tbs capers (in vinegar); 2 tbs of mixed pickled vegetables (in italy you will find carrots-cauliflower in the jar); 2 tbs of pine nuts; 1/2 clove of garlic; olive oil; salt&pepper

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This sauce or dip is perfect over what we call bollito misto or mixed boiled meats

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Ingredients

1 bundle of parsley
1 egg
2 anchovy fillets
1 tbs capers (in vinegar)
2 tbs of mixed pickled vegetables (in italy you will find carrots-cauliflower in the jar)
2 tbs of pine nuts
1/2 clove of garlic
olive oil
salt&pepper