Easter smyrneika cookies
Easter smyrneika cookies from Greece. Fluffy mixture, unique flavors, easy to make for beginners. Perfect festive treat!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Glass container with lid
- Saucepan
- Whisk
- Fine-mesh sieve
- Spoon
- Grater
- Microplane
- Citrus press
- Measuring spoon
- Kitchen timer
- Oven mitt
- Airtight container
Ingredients
- 300 grams phytin
- 300 grams granulated sugar
- 3 eggs
- 100 grams milk
- 15 grams ammonia
- 40 grams orange juice
- 1⁄2 orange zest
- 1⁄2 teaspoon of baking soda
- 2 vanillas
- 1 kilogram all-purpose flour
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