Matzo Ball Soup With Kosher Chicken Broth | Wild Fork

Ingredients

• QTY 1 (4 -4 ½ lb.) Kosher Whole Chicken
• QTY to taste WFF Black peppercorn
• 2 yellow onions, unpeeled
• 6 whole Celery Stalks, cut in 1” pieces
• 3 whole Carrots, peeled and cut in large chunks
• 1 Head of Garlic. peeled
• 10 sprigs of Parsley
• 16 cups of water
• Kosher Salt to taste
• Fresh Parsley
• Matzo Balls (make ahead)
• 1 cup Matzo Meal or Finely Crushed Matzos
• ¼ cup Schmaltz (Rendered Chicken Fat) or Vegetable Oil
• ¼ cup club soda
• 2 Tsp. Kosher salt
• 4 eggs