Shiitake Miso Ramen

Ingredients

• 2 tablespoons oil (sunflower, peanut, rapeseed, avocado)
• 200g shiitake mushrooms, quartered
• 250g button mushrooms, quartered
• 3 clove garlic, finely chopped
• 2 tablespoons finely chopped ginger
• 6 spring onions, greens and whites separated and finely chopped
• 250-300g dried noodles
• 1 litre boiling water
• 3 sachet dashi stock powder
• Quarter of a cup dried seaweed such as wakame or karengo
• 2 tablespoons Miso paste
• 1-2 tablespoon Soy sauce
• 1 tablespoon mirin, optional
• 4 eggs, boiled peeled and halved
• Togarashi seasoning