Stovetop Corn on the Cob with Compound Butter | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Celebrate summer with tender ears of fresh-shucked sweetcorn dressed up in an herbaceous compound butter. In just 15 minutes, you’ll fall in love with corn all
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Ingredients
- 6 to 8 ears fresh summer corn, shucked
- 6 tablespoons (3/4 stick) unsalted butter, softened to room temperature
- 1/3 teaspoon sea salt
- 1 1/2 tablespoons minced fresh chives
- 1 1/2 tablespoons minced fresh basil
- 1 1/2 tablespoons minced fresh thyme
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