Baked Spanakopita Pasta With Greens and Feta | Recipe Cart

Name: Baked Spanakopita Pasta With Greens and Feta | Recipe Cart
Total time: 40 min
Ingredients: Kosher salt; black pepper; 4 cups chopped spinach, Swiss chard or other mild greens (tough stems removed); 4 cups chopped arugula, watercress or other peppery greens; 1 cup chopped fresh dill or parsley leaves and tender stems, or a combination; 6 scallions, trimmed and thinly sliced, whites and dark green parts separated; 1 pound tubular or curvy pasta, like rigatoni or fusilli; 2 tablespoons unsalted butter; 4 garlic cloves, peeled and thinly sliced; 8 ounces cream cheese (1 cup), cut into 1/2-inch cubes; 4 ounces mozzarella, grated (1 cup); 4 ounces crumbled feta (1 cup)

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