Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod) - Cooking w
We are making roasted Chikuwa, a tube-shaped fish cake, using sea bream and pacific cod. The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple!
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Ingredients
- 300 g White Fish Meat (sea bream and pacific cod)
- 3 g Salt (1% of fish weight)
- 1 Egg White (frozen)
- 9 g Sugar (3% of fish weight)
- 9 g Potato Starch (3% of fish weight)
- 3 Ice Cube
- 1/2 tbsp Sake (or add a little extra to adjust the consistency)
- Cucumber
- Cheese
- Carrot
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