Vegan Red Lentil Leek Soup - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 1 cup white onion, sliced thin
• 2 medium carrots, peeled and sliced thin
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 leeks, chopped*
• 1 zucchini, chopped
• 1/2 tsp salt
• dash of pepper
• 4 cups vegetable broth
• 1 cup dried red lentils
• 1 tsp cumin
• 1 bay leaf**
• juice of 1/2 lemon
• salt
• lemon slices
• alfalfa sprouts
• coconut cream***