Tomatoey Maryland Crab Soup Recipe | Yesterday's Recipes

Ingredients

• 2 tablespoon butter
• 1⁄2 cup onion (chopped)
• 1⁄2 cup celery (diced)
• 1⁄2 cup carrot (diced)
• 1⁄2 cup baby lima beans (frozen)
• 2 1⁄2 cup crushed tomatoes in puree
• 3 2⁄3 cup chicken stock (or vegetable stock)
• 1⁄2 cup green beans (diced 1/4-inch)
• 1⁄2 cup corn niblets (from about 2 ears of corn)
• 2 bay leaves
• 4 teaspoon old bay seasoning
• 1⁄2 cup peas (frozen)
• 1 pound lump crabmeat (picked over for shell bits and cartlidge)
• 2 1⁄2 teaspoon worcestershire sauce
• 2 tablespoon parsley (chopped - for garnish)