Squash Pasta Salad | Extension | West Virginia University
Squash stars in this refreshing pasta salad with creamy mayonnaise, orange juice, and dried basil. Perfect for a vibrant, healthy twist on traditional dishes.
Ingredients
- 1 small squash of your choice, approximately 1 cup (ex. crookneck, yellow, zucchini, sunburst or patty pan squash)
- 1 medium carrot, approximately ½ cup
- 1 ½ cups fresh spinach leaves, washed and dried and stems removed
- 4 oz. (1 cup) low-fat or fat free cheddar cheese, cubed
- ½ cup pasta of choice (macaroni, small shell, rotini) uncooked
- 5 TBSP reduced fat or fat free mayonnaise
- 1 ½ TBSP orange juice
- ½ tsp dried sweet basil
- ½ tsp prepared mustard
- ½ tsp garlic powder
- ¼ tsp black pepper
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