Hot cross bun custard pudding | Jamie Oliver recipes
Crispy on the top, custardy in the middle, with bombs of chocolate waiting to be discovered, this indulgent pudding is hard to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 tablespoons custard powder
- 2 pints (1.1L) full-fat or semi-skimmed milk
- 4 tablespoons apricot jam, plus extra to glaze
- optional: 1 teaspoon vanilla bean paste
- 8 wholemeal hot cross buns
- 2 tablespoons flaked almonds
- 100g milk or dark chocolate
- unsalted butter, for spreading
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