Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts - California Raisins
Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caraisins.com.
Ingredients
- 12 day boat sea scallops (1 ounce each)
- Kosher salt and freshly ground pepper, to taste
- ¼ cup extra virgin olive oil, divided
- 1 large shallot, minced
- 2 cloves garlic, minced
- 1 Pound baby spinach leaves, washed
- ½ cup California raisins, plumped in 1/3 cup sherry wine
- ¼ cup pine nuts, toasted
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