Sea Scallops with California Raisin-Currant Chutney - California Raisins
Sea Scallops paired with sweet California Raisin-Currant Chutney for a delicious main dish. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1/4 Cup currant jelly, at room temperature
- 1/2 Cup California golden raisins, chopped
- 1/4 Cup prepared horseradish sauce
- 1/2 Teaspoon coarsely ground black pepper
- 12 Slices bacon
- 12 large sea scallops (1 to 1 1/2 ounces each)
- 2 Tablespoons butter, melted
- Several medium-size spinach leaves; rinsed, dried and stems removed
- Lemon wedges; for garnish
More Like This
Seared Sea Scallops with California Golden Raisin-Tomato Jam and Cilantro-Mint Chutney - California
calraisins.org
Seared Scallops with California Raisins and Red Onion Relish - California Raisins
calraisins.org
Seared Scallops with California Raisin – Caper Marmalade - California Raisins Asean.
caraisins.com
Pan Roasted Sea Scallops with Wilted Spinach, California Raisins and Pine Nuts - California Raisins
caraisins.com
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
inspiredcuisine.ca
Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Seared Scallops with Citrus Butter
cooklist.com
Easy & Juicy Scallops Roasted
hertaste.net