Seared Scallops with California Raisin – Caper Marmalade - California Raisins Asean.
Seared Scallops with California Raisin – Caper Marmalade
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Ingredients
- 12 pcs Scallops (U10, roe-off)
- 1 tsp Curry Powder
- 1 tsp Salt
- 150 g California Raisins
- 50 g Capers, drained
- 50 g Orange Segments
- 70 g White Sugar
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