Pressure Cooker Chicken Zoodle Soup
Pressure Cooker Chicken Zoodle Soup with PERDUE® shortcuts for a quick, delicious meal in 25 minutes! Savory and satisfying.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Spiralizer
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Diced Chicken Breast
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 celery stalks
- sliced (about 1cup)
- 2 medium carrots
- sliced (about 1 cup)
- 1 small onion
- chopped (about 1 cup)
- 1 tbsp. fresh dill
- or 1 teaspoon dried dill
- 1 bay leaf
- 6 cups low sodium chicken stock
- 1 (10 ounce) package zucchini noodles or 2 medium zucchini
- spiralized
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